Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods

Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 12(57), p. 2611-2622, 2017

Journal article published in 2016 by Ana L. Fontes, Lígia L. Pimentel, Catarina D. Simões, Ana M. P. Gomes

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