Published in
Royal Society of Chemistry, RSC Advances, 25(7), p. 15561-15573
DOI: 10.1039/c7ra00642j
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- Royal Society of Chemistry | PDF
- [discovery.ucl.ac.uk] | PDF
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Synchrotron X-ray tomographic quantification of microstructural evolution in ice cream – a multi-phase soft solid
Journal article published in 2017 by
Enyu Guo,
Guang Zeng,
Daniil Kazantsev,
Peter Rockett,
Julian Bent,
Mark Kirkland,
Gerard Van Dalen,
David S. Eastwood,
David StJohn 
,
Peter D. Lee
,
Peter D. Lee
This paper is made freely available by the publisher.
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