Effect of including whole citrus fruits and ensiled artichoke byproducts in the diet of lactating ewes on the texture, colour and sensory characteristics of ripened cheese
Journal article published in 2012 by
D. Pamela Jaramillo,
M. N. Buffa,
M. Rodríguez,
T. García,
B. Guamis,
A. J. Trujillo 
