Published in
Elsevier, International Dairy Journal, (71), p. 60-75
DOI: 10.1016/j.idairyj.2017.03.002
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Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
Journal article published in 2017 by
Bozena Malmgren,
Ylva Ardö,
Maud Langton 
,
Annika Altskär,
Maria G. E. G. Bremer,
Petr Dejmek,
Marie Paulsson
,
Annika Altskär,
Maria G. E. G. Bremer,
Petr Dejmek,
Marie Paulsson
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