Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry: Anthocyanins in strawberry wine & vinegar…
Journal article published in 2017 by
Ruth Hornedo-Ortega,
M. Antonia Álvarez-Fernández,
Ana B. Cerezo,
Isidoro Garcia-Garcia 
,
Ana M. Troncoso,
M. Carmen Garcia-Parrilla
,
Ana M. Troncoso,
M. Carmen Garcia-Parrilla
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