Industrial application of selected lactic acid bacteria isolated from local semolinas for typical sourdough bread production
Journal article published in 2016 by
Onofrio Corona 
,
Antonio Alfonzo ,
Giusi Ventimiglia,
Anna Nasca,
Nicola Francesca,
Alessandra Martorana,
Giancarlo Moschetti ,
Luca Settanni
,
Antonio Alfonzo ,
Giusi Ventimiglia,
Anna Nasca,
Nicola Francesca,
Alessandra Martorana,
Giancarlo Moschetti ,
Luca Settanni
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