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Elsevier, International Journal of Food Microbiology, (236), p. 107-114, 2016

DOI: 10.1016/j.ijfoodmicro.2016.07.020

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Evaluation of antimicrobial resistance and virulence of enterococci from equipment surfaces, raw materials, and traditional cheeses

Journal article published in 2016 by Raimondo Gaglio, Natacha Couto ORCID, Cátia Marques ORCID, Maria de Fatima Silva Lopes, Giancarlo Moschetti, Constança Pomba, Luca Settanni ORCID
This paper is available in a repository.
This paper is available in a repository.

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