Published in
Elsevier, Food Control, (72), p. 53-61, 2017
DOI: 10.1016/j.foodcont.2016.07.029
Links
Tools
Quantitative detection of pork meat by EvaGreen real-time PCR to assess the authenticity of processed meat products
Journal article published in 2017 by
Joana S. Amaral 
,
Graciete Santos,
M. Beatriz P. P. Oliveira,
Isabel Mafra
,
Graciete Santos,
M. Beatriz P. P. Oliveira,
Isabel Mafra
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 