Changes in Free Amino Acid Concentration in Rye Grain in Response to Nitrogen and Sulfur Availability, and Expression Analysis of Genes Involved in Asparagine Metabolism
Journal article published in 2016 by
Jennifer Postles,
Tanya Y. Curtis,
Stephen J. Powers,
J. S. Elmore,
Donald S. Mottram,
Nigel G. Halford 
This paper is made freely available by the publisher.
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