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American Chemical Society, ACS Symposium Series, p. 35-53, 2016

DOI: 10.1021/bk-2016-1237.ch004

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Reducing the Acrylamide-Forming Potential of Wheat, Rye and Potato: A Review

Book chapter published in 2016 by Nigel G. Halford ORCID, Tanya Y. Curtis
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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