Dissemin is shutting down on January 1st, 2025

Links

Tools

Export citation

Search in Google Scholar

Unravelling the relationship between acrylamide formation in potato and concentrations of sugars, asparagine and other amino acids.

Journal article published in 2011 by N. Muttucumaru, M. A. J. Parry, N. Halford ORCID, D. Mottram, S. Elmore
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Question mark in circle
Preprint: policy unknown
Upload
Question mark in circle
Postprint: policy unknown
Upload
Question mark in circle
Published version: policy unknown
Upload