Published in
Springer, Food Analytical Methods, 5(10), p. 1582-1591, 2016
DOI: 10.1007/s12161-016-0711-3
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Screening of Antioxidant Properties of the Apple Juice Using the Front-Face Synchronous Fluorescence and Chemometrics
Journal article published in 2016 by
Katarzyna Włodarska,
Katarzyna Pawlak-Lemańska,
Igor Khmelinskii 
,
Ewa Sikorska
,
Ewa Sikorska
This paper is made freely available by the publisher.
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