Laurus nobilis, Zingiber officinale and Anethum graveolens Essential Oils: Composition, Antioxidant and Antibacterial Activities against Bacteria Isolated from Fish and Shellfish
Journal article published in 2016 by
Mejdi Snuossi,
Najla Trabelsi,
Sabrine Ben Taleb,
Ameni Dehmeni,
Guido Flamini 
,
Vincenzo De Feo
,
Vincenzo De Feo
This paper is made freely available by the publisher.
Full text: Download
Data provided by 