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Enzyme-assisted release of phenolic antioxidants from wine and juice press residues and their effect on human LDL oxidation in vitro

Book chapter published in 2001 by As Meyer ORCID, Ak Landbo, W. Pfannhauser, Gr Fenwick, S. Khokhar
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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