Published in
Elsevier, Food Chemistry, (216), p. 217-224
DOI: 10.1016/j.foodchem.2016.08.035
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NMR spectroscopy and chemometrics to evaluate different processing of coconut water
Journal article published in 2017 by
N. R. Sucupira,
E. G. Alves Filho 
,
L. M. A. Silva,
E. S. de Brito ,
N. J. Wurlitzer,
P. H. M. Sousa
,
L. M. A. Silva,
E. S. de Brito ,
N. J. Wurlitzer,
P. H. M. Sousa
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