Published in
Springer, European Food Research and Technology, 12(242), p. 2021-2029, 2016
DOI: 10.1007/s00217-016-2700-6
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The effect of growth temperature, process temperature, and sodium chloride on the high-pressure inactivation of Listeria monocytogenes on ham
Journal article published in 2016 by
Januana S. Teixeira,
Maximilian B. Maier,
Petr Miller,
Michael G. Gänzle 
,
Lynn M. McMullen
,
Lynn M. McMullen
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