Published in
Elsevier, International Journal of Food Microbiology, (232), p. 35-42, 2016
DOI: 10.1016/j.ijfoodmicro.2016.05.025
Links
Tools
Evolution of sourdough microbiota in spontaneous sourdoughs started with different plant materials
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 