Published in
INFORM: International News on Fats, Oils, and Related Materials, p. 351-355, 2015
DOI: 10.21748/inform.06.2015.351
Links
Tools
Designing excipient foods to improve oral bioavailability of nutraceuticals
Journal article published in 2015 by
L. S. Trujillo,
L. Zou,
Z. Zhang,
R. Zhang,
H. Xiao,
David J. McClements 
