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Universitas Negeri Semarang, Jurnal Kesehatan Masyarakat, 2(12), p. 313-322

DOI: 10.15294/kemas.v12i2.6045



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Utilization of Health Operational Assistance (Bok) in Nutrition Services in Public Health Center

Journal article published in 2017 by Dece Mery Natalia Pay, Mindo Sinaga, Marthen R. Pelokilla
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Preprint: policy unclear
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Postprint: policy unclear
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Published version: policy unknown
Data provided by SHERPA/RoMEO


Since BOK was launched in 2010, BOK utilization rate continued to increase while the NTT provincial nutrition service coverage did not increase, until 2013. This research aimed to analyze the relationship between the availability of operational funds, the availability of human resources, officer’s knowledge, infrastructure support, heads support and the appropriateness of fund utilization using BOK in nutritional services. This was a quantitative research which supported by a qualitative, cross-sectional design in 2015. The total sample of 250 health workers in 26 health centers of North Central Timor regency was included in this study. Data analysis was done using descriptive, bivariate and multivariate analyses. The results of the bivariate analysis using chi square test showed an association of (p