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Elsevier, LWT - Food Science and Technology, (74), p. 550-556, 2016

DOI: 10.1016/j.lwt.2016.08.025

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Iron-entrapped niosomes and their potential application for yogurt fortification

Journal article published in 2016 by Gemma Gutiérrez Cervello ORCID, María Matos González ORCID, P. Barrero, Daniel Pando Rodríguez, Olvido Concepción Iglesias Huelga, María del Carmen Pazos Medina
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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