“Cocoa and Chocolate: Science and Gastronomy”—The Second Annual Workshop of the Research Institute on Nutrition and Food Security (INSA): 9 November 2016
Journal article published in 2017 by
Malen Massot‐Cladera,
Francisco Pérez‐Cano,
Rafael Llorach,
Mireia Urpi‐Sarda 
This paper is made freely available by the publisher.
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Abstract
The Research Institute on Nutrition and Food Security at the University of Barcelona (INSA‐UB) was founded in 2005 by twenty‐two research groups from the Faculties of Pharmacy and Food Science; Biology; Chemistry; and Geography and History, as well as other UB‐affiliated centers and hospitals [.]