Published in

Royal Society of Chemistry, RSC Advances, 45(6), p. 39240-39244

DOI: 10.1039/c6ra07030b

Elsevier, Cryobiology: International Journal of Low Temperature Biology and Medicine, 3(73), p. 436

DOI: 10.1016/j.cryobiol.2016.09.143

Links

Tools

Export citation

Search in Google Scholar

Carbohydrate-based surfactants as photocontrollable inhibitors of ice recrystallization

Journal article published in 2016 by Madeleine K. Adam, Adam Mk, Poisson Js, Jessica S. Poisson, Yingxue Hu, Geethika Prasannakumar, Pottage Mj, Matthew J. Pottage, Ben Rn, Robert N. Ben, Brendan L. Wilkinson ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Red circle
Preprint: archiving forbidden
Green circle
Postprint: archiving allowed
Upload
Green circle
Published version: archiving allowed
Upload
Policy details
Data provided by SHERPA/RoMEO

Abstract

We report the synthesis and photocontrollable ice recrystallization inhibition (IRI) activity of a panel of carbohydrate-based surfactants. Such materials should attract broad interest as on-demand, photocontrollable cryoprotectants and responsive tools for investigating the dynamic mechanisms of ice recrystallization.