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A Clostridium Group IV Species Dominates and Suppresses a Mixed Culture Fermentation by Tolerance to Medium Chain Fatty Acids Products
Journal article published in 2017 by
Stephen J. Andersen,
Vicky De Groof,
Way Cern Khor,
Hugo Roume,
Ruben Props,
Marta Coma 
,
Korneel Rabaey
,
Korneel Rabaey
