Economic inequality in nutritional knowledge, attitude and practice of Iranian households: The NUTRI-KAP study

Heshmat, Ramin; Salehi, Forouzan; Qorbani, Mostafa; Rostami, Mahsa; Shafiee, Gita; Ahadi, Zeinab; Khosravi, Shayesteh; Rezvani, Vahab; Ghotbabadi, F. S.; Sadeghi Ghotbabadi, Farzaneh; Ghaderpanahi, Maryam; Abdollahi, Zahra

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Economic inequality in nutritional knowledge, attitude and practice of Iranian households: The NUTRI-KAP study

Journal article published in 2016 by Ramin Heshmat, Forouzan Salehi, Mostafa Qorbani

, Mahsa Rostami, Gita Shafiee, Zeinab Ahadi, Shayesteh Khosravi, Vahab Rezvani, F. S. Ghotbabadi, Farzaneh Sadeghi Ghotbabadi, Maryam Ghaderpanahi, Zahra Abdollahi

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Abstract

Background: Improper nutritional knowledge is one of the most important causes of nutritional problems, which can affect practice and cause more complications. The aim of this study was to assess the association between nutritional knowledge, attitude and practice (KAP) of Iranian households with socioeconomic status (SES).