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Fermentation Processes Engineering in the Food Industry, p. 429-464

DOI: 10.1201/b14070-18

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Biorefinery Concept Applied to Valorization of Agro-Food Coproducts and Wastes: Integrated Process for Waste Recycling and Effluent Treatment

Book chapter published in 2013 by Carlos R. Soccol, Paula de Siqueira, Susan G. Karp ORCID, P. F. De Siqueira, Cássia T. N. Sanada, Vanete Thomaz-Soccol, Ashok Pandey
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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