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Fermentation Processes Engineering in the Food Industry, p. 371-404

DOI: 10.1201/b14070-16

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Bioadditives Produced by Fermentation

Book chapter published in 2013 by Juliano L. Bicas ORCID, Mário R. Marostica, Francisco F. C. Barros, Gustavo Molina, Gláucia M. Pastore
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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