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Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition, p. 237-248

DOI: 10.1201/b12055-17

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Fermentation and Cashew Apple Juice

Book chapter published in 2012 by Ana L. F. Pereira ORCID, Sueli Rodrigues
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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