Published in
Radionuclide Concentrations in Food and the Environment, p. 411-438, 2006
Radionuclide Concentrations in Food and the Environment, p. 411-438
DOI: 10.1201/9781420019278.ch13
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Food Irradiation: Microbiological, Nutritional, and Functional Assessment
Book chapter published in 2006 by
Sandra Cabo Verde,
Maria João Trigo,
Paula Pinto,
Sandra Cabo Verde 
,
Andonieta Santana,
Maria Luisa Botelho,
Maria Luísa Botelho,
Maria Joao Trigo
,
Andonieta Santana,
Maria Luisa Botelho,
Maria Luísa Botelho,
Maria Joao Trigo
