Published in
Optical Sensors and Sensing Systems for Natural Resources and Food Safety and Quality
DOI: 10.1117/12.633474
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Quality assessment of packaged foods by optical oxygen sensing
Proceedings article published in 2005 by
Dmitri B. Papkovsky 
,
Fiach C. O'Mahony,
Joe P. Kerry,
Vladimir I. Ogurtsov
,
Fiach C. O'Mahony,
Joe P. Kerry,
Vladimir I. Ogurtsov
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