Published in
Wiley, Journal of Sensory Studies, 3(27), p. 188-195, 2012
DOI: 10.1111/j.1745-459x.2012.00381.x
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A Standardized Method of Preparing Common Beans (Phaseolus Vulgaris L.) for Sensory Analysis
Journal article published in 2012 by
R. Romero Del Castillo,
E. Costell,
M. Plans 
,
J. Simó ,
F. Casañas
,
J. Simó ,
F. Casañas
This paper was not found in any repository, but could be made available legally by the author.
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