Published in
Wiley, Pediatric Allergy and Immunology, 5(22), p. 537-542, 2011
DOI: 10.1111/j.1399-3038.2010.01132.x
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Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy
Journal article published in 2011 by
Bastiaan Schouten,
Betty C. A. M. Van Esch 
,
Tom G. Kormelink,
Guido E. Moro,
Sertac Arslanoglu,
Günther Boehm,
Léon M. J. Knippels,
Frank A. Redegeld,
Linette E. M. Willemsen,
Johan Garssen
,
Tom G. Kormelink,
Guido E. Moro,
Sertac Arslanoglu,
Günther Boehm,
Léon M. J. Knippels,
Frank A. Redegeld,
Linette E. M. Willemsen,
Johan Garssen
This paper was not found in any repository, but could be made available legally by the author.
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