Published in
Wiley, Clinical & Experimental Allergy, 7(43), p. 798-810, 2013
DOI: 10.1111/cea.12111
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Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice
Journal article published in 2013 by
L. W. J. van den Elsen,
B. C. A. M. van Esch 
,
G. A. Hofman,
J. Kant,
B. J. M. van de Heijning,
J. Garssen,
L. E. M. Willemsen
,
G. A. Hofman,
J. Kant,
B. J. M. van de Heijning,
J. Garssen,
L. E. M. Willemsen
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