Published in
Oxford University Press, The American Journal of Clinical Nutrition, 1(90), p. 170-176, 2009
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Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk
Journal article published in 2009 by
Elizabeth E. Devore,
Francine Grodstein,
Frank Ja van Rooij 
,
Albert Hofman,
Bernard Rosner,
Meir J. Stampfer,
Jacqueline Cm Witteman,
Monique Mb Breteler
,
Albert Hofman,
Bernard Rosner,
Meir J. Stampfer,
Jacqueline Cm Witteman,
Monique Mb Breteler
This paper is made freely available by the publisher.
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Abstract
Background: Greater fish and omega-3 (n−3) polyunsaturated fatty acid (PUFA) intake may reduce dementia risk; however, previous studies have reported conflicting results, which were largely based on short-term follow-up.