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Natural antimicrobials in food safety and quality, p. 167-181

DOI: 10.1079/9781845937690.0167

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Biogenic amines in wine and vinegar: role of starter culture in their inhibition.

Book chapter published in 2011 by I. M. P. L. V. O. Ferreira ORCID, O. Pinho
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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