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Health-promoting properties of fruit and vegetables, p. 380-404

DOI: 10.1079/9781845935283.0380

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Methodologies for evaluating in vitro and in vivo activities of bioactive compounds.

Book chapter published in 2011 by P. J. Thornalley, M. Xue, N. Rabbani ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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