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Health benefits of organic food: effects of the environment, p. 207-239

DOI: 10.1079/9781845934590.0207

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The beneficial effects of dietary flavonoids: sources, bioavailability and biological functions.

Book chapter published in 1970 by J. P. E. Spencer, Di Givens, D. Vauzour ORCID, S. Baxter, Katerina Vafeiadou, Am Minihane, Ana Rodriguez-Mateos, E. Shaw
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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