Published in
Health benefits of organic food: effects of the environment, p. 207-239
DOI: 10.1079/9781845934590.0207
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The beneficial effects of dietary flavonoids: sources, bioavailability and biological functions.
Book chapter published in 1970 by
J. P. E. Spencer,
Di Givens,
D. Vauzour 
,
S. Baxter,
Katerina Vafeiadou,
Am Minihane,
Ana Rodriguez-Mateos,
E. Shaw
,
S. Baxter,
Katerina Vafeiadou,
Am Minihane,
Ana Rodriguez-Mateos,
E. Shaw
