Published in
American Chemical Society, ACS Symposium Series, p. 139-154, 2013
DOI: 10.1021/bk-2013-1134.ch012
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Monitoring Carotenoids and Derived Compounds in Grapes and Port Wines: Impact on Quality
Book chapter published in 2013 by
P. Guedes de Pinho 
,
R. C. Martins,
M. A. Vivier,
P. R. Young,
C. M. Oliveira,
A. C. Silva Ferreira
,
R. C. Martins,
M. A. Vivier,
P. R. Young,
C. M. Oliveira,
A. C. Silva Ferreira
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