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Elsevier, International Dairy Journal, 2(32), p. 121-125

DOI: 10.1016/j.idairyj.2013.05.013

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Inactivation of Cronobacter by gaseous ozone in milk powders with different fat contents

Journal article published in 2013 by Emrah Torlak ORCID, Durmuş Sert
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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