Published in
Elsevier, Food Hydrocolloids, (34), p. 54-61
DOI: 10.1016/j.foodhyd.2012.12.026
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Pluronic-covered oil–water interfaces under simulated duodenal conditions
Journal article published in 2014 by
A. Torcello-Gómez,
J. Maldonado-Valderrama 
,
A. B. Jódar-Reyes ,
M. A. Cabrerizo-Vílchez,
A. Martín-Rodríguez
,
A. B. Jódar-Reyes ,
M. A. Cabrerizo-Vílchez,
A. Martín-Rodríguez
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