Improved Characterization of Polyphenols Using Liquid Chromatography
Book chapter published in 2014 by
Rosa María Lamuela-Raventós,
Anna Vallverdú-Queralt 
,
Olga Jáuregui,
Miriam Martínez-Huélamo,
Paola Quifer-Rada
,
Olga Jáuregui,
Miriam Martínez-Huélamo,
Paola Quifer-Rada
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Postprint:
archiving forbidden
Published version:
archiving forbidden
Data provided by 