Published in
Springer (part of Springer Nature), European Food Research and Technology
DOI: 10.1007/s00217-015-2610-z
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Phenolic composition of Nebbiolo grape (Vitis vinifera L.) from Piedmont: characterization during ripening of grapes selected in different geographic areas and comparison with Uva Rara and Vespolina cv.
Journal article published in 2015 by
Monica Locatelli 
,
Fabiano Travaglia,
Jean Daniel Coïsson ,
Matteo Bordiga,
Marco Arlorio
,
Fabiano Travaglia,
Jean Daniel Coïsson ,
Matteo Bordiga,
Marco Arlorio
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