Published in
Environmental Monitoring and Biodiagnostics of Hazardous Contaminants, p. 27-40
DOI: 10.1007/978-94-017-1445-7_3
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Fermentation Parameters in Solid State Fermentation of Streptomyces sp. Cultured on Chitin
Book chapter published in 2001 by
Colin A. B. Davidson,
John F. Peberdy
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