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Wiley, Molecular Nutrition & Food Research, 9(55), p. 1301-1319, 2011

DOI: 10.1002/mnfr.201100182

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Protein modification by acrolein: Relevance to pathological conditions and inhibition by aldehyde sequestering agents

Journal article published in 2011 by Giancarlo Aldini ORCID, Marica Orioli ORCID, Marina Carini
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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