Published in
Wiley, Journal of the Science of Food and Agriculture, 4(93), p. 749-760
DOI: 10.1002/jsfa.5788
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Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations.
Journal article published in 2012 by
Dorrit Wouters,
Silvia Grosu-Tudor,
Medana Zamfir,
Luc De Vuyst 
This paper was not found in any repository, but could be made available legally by the author.
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