Published in
BMJ Publishing Group, BMJ, p. h3978
DOI: 10.1136/bmj.h3978
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Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies
Journal article published in 2015 by
Russell J. de Souza 
,
Andrew Mente,
Adriana Maroleanu,
Adrian I. Cozma,
Vanessa Ha,
Teruko Kishibe,
Elizabeth Uleryk ,
Patrick Budylowski,
Holger Schünemann,
Joseph Beyene,
Sonia S. Anand
,
Andrew Mente,
Adriana Maroleanu,
Adrian I. Cozma,
Vanessa Ha,
Teruko Kishibe,
Elizabeth Uleryk ,
Patrick Budylowski,
Holger Schünemann,
Joseph Beyene,
Sonia S. Anand
This paper is made freely available by the publisher.
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Abstract
Objective To systematically review associations between intake of saturated fat and trans unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated mortality, coronary heart disease (CHD) and associated mortality, ischemic stroke, and type 2 diabetes.