Published in
Elsevier, Journal of Nutritional Biochemistry, (31), p. 150-165, 2016
DOI: 10.1016/j.jnutbio.2015.12.021
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A polyphenol-Rich Fraction Obtained from table grapes decreases adiposity, insulin resistance, and markers of inflammation and impacts gut microbiota in high-fat fed mice
Journal article published in 2016 by
Brian Collins,
Jessie Hoffman,
Kristina Martinez,
Mary Grace,
Mary Ann Lila,
Chase Cockrell,
Anuradha Nadimpalli,
Eugene Chang,
Chia-Chi Chuang,
Wei Zhong,
Jessica Mackert 
,
Wan Shen ,
Paula Cooney,
Robin Hopkins,
Michael McIntosh
,
Wan Shen ,
Paula Cooney,
Robin Hopkins,
Michael McIntosh
This paper is available in a repository.
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