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Elsevier, Food Chemistry, (204), p. 185-193

DOI: 10.1016/j.foodchem.2016.02.136

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Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese

Journal article published in 2016 by Márcio Carocho ORCID, João C. M. Barreira, Albino Bento, Virginia Fernández-Ruiz ORCID, Patricia Morales ORCID, Isabel C. F. R. Ferreira ORCID
This paper is available in a repository.
This paper is available in a repository.

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