Published in
Elsevier, Food Chemistry, (204), p. 185-193
DOI: 10.1016/j.foodchem.2016.02.136
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Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured “Serra da Estrela” cheese
Journal article published in 2016 by
Márcio Carocho 
,
João C. M. Barreira,
Albino Bento,
Virginia Fernández-Ruiz ,
Patricia Morales ,
Isabel C. F. R. Ferreira
,
João C. M. Barreira,
Albino Bento,
Virginia Fernández-Ruiz ,
Patricia Morales ,
Isabel C. F. R. Ferreira
This paper is available in a repository.
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