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Elsevier, International Dairy Journal, (57), p. 56-61, 2016

DOI: 10.1016/j.idairyj.2016.02.037

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Survival analysis, consumer perception and physico-chemical analysis of low fat UHT milk stored for different time periods

Journal article published in 2016 by Melanie Richards, Elna M. Buys, Henriëtta L. De Kock ORCID
This paper is available in a repository.
This paper is available in a repository.

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