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Food Engineering Series, p. 589-598

DOI: 10.1007/978-1-4419-7475-4_24

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Fruit Microstructure Evaluation Using Synchrotron X-Ray Computed Tomography

Proceedings article published in 2010 by Pieter Verboven ORCID, Quang Tri Ho ORCID, Els Herremans, Hibru Kelemu Mebatsion, José Miguel Aguilera, Bart Nicolai, Greet Kerckhofs, Gustavo V. Barbosa Canovas, Martine Wevers, Ricardo Simpson, Peter Cloetens, Jorge Welti-Chanes, Daniela Berludez-Aguirre
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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Abstract

Peer reviewed